The farmers in the historic Ise Province of Mie Prefecture show a particularly strong pride in their craft, and Hagimura-san’s family is no exception. One of the first to produce matcha in the region, their single cultivar Okumidori is among the best in all of Japan.

Our team had the pleasure of spending time with Hagimura-san during Ichibancha (first harvest) in 2019. We are thrilled for you to experience his offering that we fell in love with.

Maker: Shigemi Hagimura
Origin: Yokkaichi, Mie Prefecture, Japan

Harvest Date: May 2021 (Ichibancha, first flush)
Grinding Date: Oct 2021
Best Enjoyed By: Apr 2023

Cultivar(s): Okumidori
Tasting Notes: Rich, nutty, buttery, rounded aroma

Learn more about our Limited Edition collection >