Kamimuro-san is a third generation farmer in the fertile Kagoshima region, and a pioneer in the use of smart agriculture to produce more sustainable, higher quality crops. He has a particularly deep knowledge of tea cultivars, which is best showcased by his Saemidori offering.

Maker: Kazuhisa Kamimuro
Origin: Shibushi, Kagoshima Prefecture, Japan

Harvest Date: May 2021 (Ichibancha, first flush)
Grinding Date: Oct 2021
Best Enjoyed By: Apr 2023

Cultivar(s): Saemidori
Tasting Notes: Excellent umami, sweet cream

Learn more about our Limited Edition collection >