Which grade is best for lattes?
We used our best-selling Barista Edition Ceremonial Grade Matcha for this recipe. Flavorful first harvest tea leaves were chosen for our Barista Edition, a ceremonial grade matcha crafted for cafe quality tea and lattes. This grade is preferred by baristas and expert chefs alike. Our Teahouse Edition Ceremonial Grade Matcha is another customer favorite that would taste delicious in this recipe!
- 1-2 tsp Barista Edition Ceremonial Grade Matcha
- 2 oz water
- 1 cup fresh strawberries
- 1 cup sugar
- 1 cup water
- 6-8 oz milk
- Make a strawberry puree by blending strawberries, sugar, and 1 cup water until smooth
- Make a matcha shot: Gently shake or whisk 2 oz water with matcha powder until frothy
- Fill tall glass with 1-2 ounces of strawberry puree, boba, ice, add milk, and top off with your matcha shot