Due to the ongoing global matcha shortage, Jade Leaf Matcha will be removing bulk discounts on purchases of four or more cases, effective immediately. While we remain confident in our long-term ability to consistently supply our customers, the rapid surge in demand has placed short-term pressure on inventory availability.

This change is intended to help us better serve our entire customer community. Our priority is ensuring that as many people as possible can continue to access authentic Japanese matcha, and this adjustment allows us to uphold that commitment while maintaining the highest quality standards.

Most commonly used for:
lattes, iced matcha, blended drinks, recipes

Flavorful first harvest tea leaves were chosen for our Barista Edition, a ceremonial grade matcha crafted for cafe quality tea and lattes. This grade is preferred by baristas and expert chefs alike.

• 100% Matcha Green Tea Powder, All Natural, Nothing Added (naturally gluten free and vegan)
• Authentic Japanese Matcha - sourced directly from our partner farms in Uji and Kagoshima Japan, allowing us to provide much better quality at better pricing than our competitors
• Create Amazing Matcha Recipes - our Barista Edition Cafe Grade matcha is preferred by restaurant chefs and cafes for lattes and gourmet recipes

Our signature line of matcha features a well-rounded taste profile from the fusion of the Uji (Kyoto) region's characteristically rich, deep flavor and the Kagoshima region's light, refreshing flavor.

Origin:
Uji & Kagoshima

Cultivars:
Okumidori, Komakage, Yabukita