Most commonly used for:
smoothies, baked goods, ice cream, beauty and skin care treatments

Ground from second harvest tea leaves, our Culinary Grade matcha is a versatile ingredient for blended preparations like lattes, smoothies, and baked goods - providing beautiful color and rich, distinctive flavor.

• 100% USDA Organic Matcha Green Tea Powder, All Natural, Nothing Added (naturally gluten free and vegan)
• Authentic Japanese Matcha - sourced directly from our partner farms in Uji and Kagoshima, Japan, allowing us to provide much better quality at better pricing than our competitors
• Create Amazing Matcha Recipes - our culinary grade matcha is an affordable way to add a delicious, healthy boost to smoothies, lattes, baked goods, and other dishes

Our signature line of matcha features a well-rounded taste profile from the fusion of the Uji (Kyoto) region's characteristically rich, deep flavor and the Kagoshima region's light, refreshing flavor.

Origin:
Uji & Kagoshima

Cultivars:
Okumidori, Hoshun, Okuyutaka, Yabukita