Due to the ongoing global matcha shortage, Jade Leaf Matcha will be removing bulk discounts on purchases of four or more cases, effective immediately. While we remain confident in our long-term ability to consistently supply our customers, the rapid surge in demand has placed short-term pressure on inventory availability. 

This change is intended to help us better serve our entire customer community. Our priority is ensuring that as many people as possible can continue to access authentic Japanese matcha, and this adjustment allows us to uphold that commitment while maintaining the highest quality standards.

Most commonly used for:
smoothies, baked goods, ice cream, beauty and skin care treatments

Ground from second harvest tea leaves, our Culinary Grade matcha is a versatile ingredient for blended preparations like lattes, smoothies, and baked goods - providing beautiful color and rich, distinctive flavor.

• 100% USDA Organic Matcha Green Tea Powder, All Natural, Nothing Added (naturally gluten free and vegan)
• Authentic Japanese Matcha - sourced directly from our partner farms in Uji and Kagoshima, Japan, allowing us to provide much better quality at better pricing than our competitors
• Create Amazing Matcha Recipes - our culinary grade matcha is an affordable way to add a delicious, healthy boost to smoothies, lattes, baked goods, and other dishes

Our signature line of matcha features a well-rounded taste profile from the fusion of the Uji (Kyoto) region's characteristically rich, deep flavor and the Kagoshima region's light, refreshing flavor.

Origin:
Uji & Kagoshima

Cultivars:
Okumidori, Hoshun, Okuyutaka, Yabukita