Most commonly used for: supplements, commercial food production, smoothies, baked goods

Ground from late harvest tea leaves, our Ingredient Grade matcha has a more pronounced green tea bitter note. It’s best used as a healthy boost in smoothies, baked goods, supplements, and other prepared foods.

Our signature line of matcha features a well-rounded taste profile from the fusion of the Uji (Kyoto) region's characteristically rich, deep flavor and the Kagoshima region's light, refreshing flavor.

Origin:
Uji & Kagoshima

Cultivars:
Yabukita