Due to the ongoing global matcha shortage, Jade Leaf Matcha will be removing bulk discounts on purchases of four or more cases, effective immediately. While we remain confident in our long-term ability to consistently supply our customers, the rapid surge in demand has placed short-term pressure on inventory availability. 

This change is intended to help us better serve our entire customer community. Our priority is ensuring that as many people as possible can continue to access authentic Japanese matcha, and this adjustment allows us to uphold that commitment while maintaining the highest quality standards.

Most commonly used for: supplements, commercial food production, smoothies, baked goods

Ground from late harvest tea leaves, our Ingredient Grade matcha has a more pronounced green tea bitter note. It’s best used as a healthy boost in smoothies, baked goods, supplements, and other prepared foods.

Our signature line of matcha features a well-rounded taste profile from the fusion of the Uji (Kyoto) region's characteristically rich, deep flavor and the Kagoshima region's light, refreshing flavor.

Origin:
Uji & Kagoshima

Cultivars:
Yabukita