Which grade is best for lattes?

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We used our best-selling Barista Edition Ceremonial Grade Matcha for this recipe. Flavorful first harvest tea leaves were chosen for our Barista Edition, a ceremonial grade matcha crafted for cafe quality tea and lattes. This grade is preferred by baristas and expert chefs alike. Our Teahouse Edition Ceremonial Grade Matcha is another customer favorite that would taste delicious in this recipe!

Ingredients

• 1-2 tsp Barista Edition Ceremonial Grade Matcha
• 2 oz water
• 1 tbs lavender syrup
• 1 tbs vanilla syrup
• 8 oz milk
• Ice

Steps

• Fill glass with ice. Add favorite milk of choice (we love almond!).
• Add lavender and vanilla syrup to taste, stir.
• Make a matcha shot! Gently shake or whisk 2 oz water with 1 tsp matcha powder until frothy
• Layer matcha shot over iced drink.
• (optional) Top off with lavender buds

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