Making matcha beer is easy - there are only two ingredients! Here’s everything you’ll need for one glass:

• Matcha: we recommend our Barista Edition Ceremonial Grade Wholesale Matcha. Shop Barista Edition >
• Beer: one bottle; either a light Japanese beer or ginger beer for an alcohol-free version.

HOW TO MAKE MATCHA BEER

Making matcha beer is easy! Let’s lay out the steps.

Tools you’ll need:

• Sifter
• Small bowl
• Chasen (bamboo matcha whisk)

STEP ONE: Sift the matcha into a small bowl

STEP TWO: Pour the beer into the bowl

STEP THREE: Whisk the beer and matcha together using the chasen until combined

STEP FOUR: Add the matcha and beer mixture to a tall beer glass

STEP FIVE: Pour remaining beer into the glass

Free from artificial dyes and full of earthy matcha flavor, we hope you love this fun, festive, matcha-fied version of St. Patrick’s day green beer. Drink up and enjoy!

MATCHA BEER AND GINGER BEER

INGREDIENTS:

• 2 tsp Barista Edition Ceremonial Grade Matcha
• 1 bottle Japanese beer (such as Kirin Ichiban) or 1 bottle non-alcoholic ginger beer

DIRECTIONS:

1. Sift the matcha into a bowl. Add two ounces of beer and gently whisk using a chasen (matcha whisk) until foamy. Pour the matcha into a beer glass and top with remaining beer.

Want more fun recipes?

We compiled a handy resource with more matcha recipes to experiment with. Download our FREE Barista Handbook >