Cocktail Ingredients
- 3 oz freshly pressed cantaloupe melon juice
- 0.5 oz simple syrup
- 0.25 oz fresh lemon juice
- 1-2 sage leaves
- Pinch of salt
- 1-2 tsp Barista Edition Ceremonial Grade Matcha, sifted
- 2 oz of still or sparkling water (or club soda)
- Ice
- Optional: 2 oz tequila, mezcal, gin or vodka
Cocktail Instructions
- Prepare your matcha: Whisk, shake, or froth matcha in 2 oz water until frothy. Set aside and let cool down if using warm water
- Add cantaloupe juice, simple syrup, fresh lemon juice, sage leaves and salt in a cocktail shaker (plus alcohol of choice if making a cocktail version!)
- Add ice and shake vigorously for 10-15 seconds
- Fine strain the cocktail into a tall glass filled with ice
- Pour your matcha over the top and mix with a spoon or straw. Serve!
Mocktail (Nonalcoholic) Ingredients
- 5-6 oz freshly pressed cantaloupe melon juice
- 0.5 oz simple syrup
- 1-2 tsp Barista Edition Ceremonial Grade Matcha, sifted
- 2 oz cold still or sparkling water (or club soda)
- Ice
Mocktail Instructions
- Prepare your matcha shot: Whisk, shake, or froth matcha in 2 oz water until frothy. Set aside and let cool down if using warm water
- Add ice to a tall glass or plastic cup.
- Pour in cantaloupe juice and simple syrup — stir to combine.
- Top off your cocktail with the matcha shot and serve!
Want more fun recipes?
We compiled a handy resource with more matcha recipes to experiment with. Download our FREE Barista Handbook >
